Browned Butter Sea Salt Rice Krispie Treats
Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
Stir 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a greased 9x13-inch baking dish.
Place a sheet of parchment paper or waxed paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.
Drizzle with melted chocolate before adding sprinkles to make them stick!
(For extra fat treats double this recipe for a 9 x 13-inch baking dish.)
Cut into 12 squares and top with Sugar Buzz Sprinkles.
- 1 square topped with 1 teaspoon of sprinkles = 30mg Delta 8
- 1 square topped with ½ teaspoon of sprinkles = 15mg Delta 8
A sophisticated twist on a childhood classic.
So watch out!
½ cup butter
16 ounces marshmallows
1 teaspoon sea salt
8 cups puffed rice cereal (such as Rice Krispies)
1 pinch flaked sea salt
Melted chocolate (milk or white)